Every sector has its own hygiene scenario
Barrier configuration, certification requirements and risk profile vary by sector. We design the right combination for your facility.
Dairy & Dairy Products
In dairy processing plants, pathogen control and HACCP compliance start with barrier hygiene. Mandatory hand and sole disinfection at access points prevents cross-contamination.
Meat & Poultry Processing
Boot and sole cleaning is critical in meat and poultry plants. Brush barriers stop the spread of Salmonella and E. coli.
Pharmaceuticals & Cosmetics
Touchless disinfection equipment that minimises particle and microbial load when entering clean rooms and production areas.
Bakery Products
Stainless steel hygiene equipment compatible with flour dust, dough residue and humid environments in bakery production.
Healthcare Facilities
Touchless hand disinfection and turnstile access solutions for hospital entrances, pre-operating areas and kitchen entrances.