HACCP & BRC Compliance
Tanriver hygiene equipment complies with HACCP (Hazard Analysis and Critical Control Points) and BRC criteria and meets the safety system requirements that define the hygiene rules needed for healthy food production.
Corporate
Quality Policy
Within our 360° Quality approach, we put quality first at every step of our business processes.
Within our 360° Quality approach, our quality policy ensures quality control at every step of our business processes and is built on the supply of quality equipment, a quality-driven service approach and joint work with quality business partners.
From day one, we have worked with manufacturers that comply with quality standards and meet international criteria throughout the production of our equipment. Quality always comes first in our principles of equipment supply, installation and end-to-end service.
Certificates & Compliance
Production in line with international standards
ISO 22000 Food Safety
We supply equipment compliant with the ISO 22000 Food Safety Management System, which defines the rules and measures to be followed during the production, processing, storage and distribution of food at our customers' facilities.
HACCPBRCISO 22000CE