With certifications that document international standards, we provide quality assurance in equipment supply, installation and end-to-end service.
Tanriver hygiene equipment complies with HACCP and BRC criteria and meets the safety system requirements that define the hygiene rules needed for healthy food production.
From day one, we have worked with manufacturers that comply with quality standards and meet international criteria. Quality always comes first in equipment supply, installation and end-to-end service.
Quality Management System
Our quality management system certificate, issued by DSR Certification and accredited by IAS (MSCB-134), documents our compliance with quality standards across all processes, from equipment supply to installation.
Food Safety Management System
Certifies our supply of equipment compliant with the food safety management system that defines the rules and measures for the production, processing, storage and distribution of food.
International Quality Seal
Shows that we work with manufacturers that comply with quality standards and meet international criteria throughout the production of our equipment.
European Union Conformity Mark
The conformity mark showing that the equipment we supply meets European Union health, safety and environmental protection requirements.
Independent Inspection & Certification
Certification showing that our products have passed testing by SGS, the world's leading testing, inspection and certification company.
Our hygiene equipment is selected in line with HACCP and BRC requirements, which are critical for food safety.
Our certifications reflect a documented approach to quality that meets the expectations of our international customers.